Roast malt beer concentrate with an exceptionally low, smooth roast flavour and intense dark colour.
"It's all about the colour"
Key Analytical Data
Parameter
Specification
Units
Colour
15500
EBC
Solids
40
Brix
Haze
<4.0
EBC[10% w/v]
pH
3.5
pH [10% w/v]
Density
1.175
g/litre
Viscosity
<2500
Centipoise
Gluten
<20
ppm
Pure Application
RB1500/40 is a great option for producing black lagers. It’s minimal roast flavour and lack of astringency also make it an ideal solution for the colour correction of lager beers.
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Very low flavour impact.
Pure Sensory
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Pure Distinction
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RB1500/40 and explain the characteristics, benefits and potential applications for this product.
Downloadable resources
We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
