Roast malt beer concentrate with a dry, nutty character and dark amber/brown colour
Life would be boring without complexity!
Key Analytical Data
Parameter
Specification
Units
Colour
3000
EBC
Solids
65
Brix
Haze
<2.0
EBC[10% w/v]
pH
3.8
pH [10% w/v]
Density
1.315
g/litre
Viscosity
<2500
Centipoise
Pure Application
RB3/65 provides the dry and nutty characteristics of roasted malt. Suitable for use in ales and stouts. At a very low addition rate, this product can also be used to restore body and mouthfeel in LAB/NAB applications.
Pure Sensory
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Pure Distinction
Gary Shaw our Technical Manager would like to briefly introduce PureMalt RB3/65 and explain the characteristics, benefits and potential applications for this product.
Downloadable resources
We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
