RB3/65 Brewing

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PureMalt rb3/65

Roast malt beer concentrate with a dry, nutty character and dark amber/brown colour.

Life would be boring without complexity!

Key Analytical Data

Parameter	Specification	Units
Colour	3000	EBC
Solids	65	Brix
Haze	<2.0	EBC [10% w/v]
pH	3.8	pH [10% w/v]
Density	1.315	g/ml at 20°
Viscosity	<2500	Centipoise

Downloadable resources

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Product Data Sheet

Material Safety Data Sheet

Application Guidlines

Pure Application

RB3/65 provides the dry and nutty characteristics of roasted malt. Suitable for use in ales and stouts. At a very low addition rate, this product can also be used to restore body and mouthfeel in LAB/NAB applications.

This product complies with the EU regulation No. 828/2014

Pure Sensory

Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.

Pure Distinction

Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RB3/65 and explain the characteristics, benefits and potential applications for this product.