Roast malt beer concentrate with a slight roast/caremlaised flavour. Dark in colour with an impressive red hue.
|Haze||<1.0||EBC [1% w/v]|
|pH||3.5||pH [10% w/v]|
RUBY has a striking red tone and is perfect for creating red beers, ales and bocks.
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Strong red hue.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.