Roast malt beer concentrate with a slight roast/caremlaised flavour. Dark in colour with an impressive red hue.
"A Brewer's Companion"
Key Analytical Data
Parameter
Specification
Units
Colour
8000
EBC
Solids
65
Brix
Haze
<1.0
EBC[1% w/v]
pH
3.5
pH [10% w/v]
Density
1.295
g/ml at 20°
Viscosity
<1500
Centipoise
Downloadable resources
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Product Data Sheet
Material Safety Data Sheet
Application Guidlines
Pure Application
RUBY has a striking red tone and is perfect for creating red beers, ales and bocks.
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Strong red hue.
Pure Sensory
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Pure Distinction
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RUBY and explain the characteristics, benefits and potential applications for this product.
