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PureMalt RUBY

Roast malt beer concentrate with a slight roast/caremlaised flavour. Dark in colour with an impressive red hue.

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    "A Brewer's Companion"

    Key Analytical Data
    Parameter Specification Units
    Colour 8000 EBC
    Solids 65 Brix
    Haze <1.0 EBC [1% w/v]
    pH 3.5 pH [10% w/v]
    Density 1.295 g/ml at 20°
    Viscosity <1500 Centipoise

     

    RUBY ADDITION RATE CALCULATOR
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    Downloadable resources

    We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
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    Product Data Sheet
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    Material Safety Data Sheet
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    Application Guidlines
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    Pure Application

    RUBY has a striking red tone and is perfect for creating red beers, ales and bocks.

    As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).

    Benefits: Clean label, Strong red hue.

    Pure Sensory

    Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.

    Get Flavour Wheel
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    Pure Distinction

    Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RUBY and explain the characteristics, benefits and potential applications for this product. 

    Request a Sample

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