|Solids||>95||% Dry Wt|
|pH||5.2||pH [10% w/v]|
Use in dry mixes to provide typical malt character and natural sweetness.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw our Technical Manager would like to briefly introduce PureMalt KD4 and explain the characteristics, benefits and potential applications for this product.