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PureMalt ruby

caramelised liquid roast malt extract with intense red colour


    Key Analytical Data
    Parameter Specification Units
    Colour 8000 EBC
    Solids 65 Brix
    pH 3.5 pH [10% w/v]
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    Pure Application

    A roast malt liquid developed to produce a red colour and caramelised flavour when added to food products. 

    Pure Sensory

    Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.

    Get Flavour Wheel
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    Pure Distinction

    Gary Shaw our Technical Manager would like to briefly introduce PureMalt RUBY and explain the characteristics, benefits and potential applications for this product. 

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    Downloadable resources

    We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
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    Product Data Sheet
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    Material Safety Data Sheet
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    Application Guidlines
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