Roast malt concentrate with and exceptionally low, smooth roast flavour and intense dark colour.
|pH||3.5||pH [10% w/v]|
Natural source of intense dark colour with exceptionally low flavour. For use in dark coloured soft drinks and colas.
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Very low flavour impact.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RB1500/40 and explain the characteristics, benefits and potential applications for this product.