Roast malt concentrate with a dry, nutty character and dark amber/brown colour
|pH||3.7||pH [10% w/v]|
RB3/65 provides the dry and nutty characteristics of roasted malt. Suitable for use in premium brewed soft drinks and non-alcoholic malt beverages. At a low addition rate, this product can also be used to provide body and mouthfeel in NAB applications.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw our Technical Manager would like to briefly introduce PureMalt RB3/65 and explain the characteristics, benefits and potential applications for this product.