Spray dried roast malt powder with bland roast/savoury flavour and rich dark colour.
|Solids||>95||% Dry Wt|
|pH||3.5||pH [10% w/v]|
A natural solution for providing rich dark colour and low roast, savoury flavour. A versatile ingredient but particularly useful in the production of dry mixes, flavour enhancement products (stock cubes and pots), soups, cooking sauces and condiments.
This product complies with the EU regulation No. 828/2014
As an alternative to: Caramel colours - Class III (E150c) & IV (E150d).
Benefits: Clean label, Low flavour impact.
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt RD34 and explain the characteristics, benefits and potential applications for this product.