Roast Malt liquid with slight roasted, caramelised flavour. Intense, dark red colour.
Caramelised roast
Key Analytical Data
Parameter
Specification
Units
Colour
9500
EBC
Solids
60
Brix
pH
3.5
pH [10% w/v]
Pure Application
A versatile roast malt liquid for cost effective natural colouring. Provides intense dark red colour and low caramelised flavour. A good value option for vinegar blends, pickles and conserves.
Pure Sensory
Most of our products have a sensory profile that is derived from the speciality malt used to produce them. There is a strong association between the development of colour and the perceived sensory profile. Check out our flavour wheel to learn more about this.
Pure Distinction
Gary Shaw, our Technical Manager, would like to briefly introduce PureMalt REX and explain the characteristics, benefits and potential applications for this product.
Downloadable resources
We have compiled some useful downloadable resources for you. Please click on the icons to the right to access these.
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