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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Banana Malt and Chocolate Chip Loaf.



    A super little loaf, perfect for afternoon tea!



    • 105 gms Breakfast bran (1 cup)
    • 75 gms soft dark brown sugar ( 1/2 cup)
    • 250 gms s/r flour ( 1 cup )
    • 400 mls milk ( 1 cup)
    • 1 x packet dark chocolate chips (100gms)
    • 2 x medium rise bananas
    • 40 mls malt extract ( PureMalt CB30/65)



    Pre heat oven to 140c fan and lightly grease a loaf tin.

    In a large bowl, empty in Malt Bran, sugar, chocolate chips, Malt extract and milk. Mix together until well combined, cover and leave for at least 2 hours, the longer the better. The milk needs to be absorbed into the Bran.



    Mash the bananas into a smooth pulp and add to mixture.



    Combine well.



    Next sieve in flour and mix through.



    Spoon the by now thick mixture into your greased loaf tin and level out. Bake in oven for about 1 hour till a skewer inserted in to loaf comes out clean.






    Leave to cool in tin. Then slice and butter generously serving with a cuppa.






    Fee x 

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    Written by Foodie Fee

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