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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Banana Malt and Chocolate Chip Loaf.

     

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    A super little loaf, perfect for afternoon tea!

     

    Ingredients:

    • 105 gms Breakfast bran (1 cup)
    • 75 gms soft dark brown sugar ( 1/2 cup)
    • 250 gms s/r flour ( 1 cup )
    • 400 mls milk ( 1 cup)
    • 1 x packet dark chocolate chips (100gms)
    • 2 x medium rise bananas
    • 40 mls malt extract ( PureMalt CB30/65)

     

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    Pre heat oven to 140c fan and lightly grease a loaf tin.

    In a large bowl, empty in Malt Bran, sugar, chocolate chips, Malt extract and milk. Mix together until well combined, cover and leave for at least 2 hours, the longer the better. The milk needs to be absorbed into the Bran.

     

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    Mash the bananas into a smooth pulp and add to mixture.

     

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    Combine well.

     

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    Next sieve in flour and mix through.

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    Spoon the by now thick mixture into your greased loaf tin and level out. Bake in oven for about 1 hour till a skewer inserted in to loaf comes out clean.

     

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    Leave to cool in tin. Then slice and butter generously serving with a cuppa.

     

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    Enjoy! 

     

    Fee x 

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