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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

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    Beer Marinade

    Simple, effective Beer Marinade for steak, chicken or your preferred choice of meat.

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    Ingredients:

    • 20 mls dark soy sauce
    • 17.5 gms dark brown sugar
    • 3.5 gms garlic powder
    • 2 gms ground black pepper
    • 2 gms sea salt
    • 4 gms RB Smooth

     

    Measure out all ingredients and mix together in a bowl.

    beer marinade mix

     

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    Add meat of choice and marinade in fridge for minimum of 2 hours.

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    Enjoy!

     

     

    Fee x

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