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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Cranberry & White Chocolate Rocky Road

    My rocky road is a quick and easy sweet treat!  I’ve used cranberries in this but you can use your favourite things.  Add nuts, raspberries, milk chocolate or anything you like!

    Recipe:

    Ingredients

    Measure

    White Chocolate Chip Cookies

    200g

    Dried Cranberries

    150g

    Mini Marshmallows

    180g

    Madagascan Vanilla White Chocolate Bars

    375g

    Sultanas

    100g

     

    Method:

    1)  Line a baking tray with greaseproof paper

    457940826068712.z7qxfAIfIkvqKx0yBsaA_height640.png

    2)  Break up white chocolate into small pieces in a bow and set aside

    457940826068694.h7e17LHhZXy3U4TZ4HW8_height640.png

    3)  In another bowl, break up cookies, add cranberries, sultanas and marshmallows

    457940826068698.N0U08qarFYl3pzBn7eyh_height640.png

    4)  Mix together

    5)  Melt the white chocolate then add to the mixture

    457940826068699.XIUoDtE6I3Xk41sKz4gM_height640.png

    6)  Thoroughly mix and then pour onto the baking tray

    457940826068701.rc3IcE9x45PmJSXpMqF6_height640.png

    7)  Level out and leave to set

    457940826068702.s06vEccEhTbymOre3YGE_height640.png

    8)  Don’t put this in the fridge as it will dull the chocolate and soften the cookies

    9)  Once set, cut into squares and serve

    10)  This can be kept in an airtight container for a few days

    Download Recipe

    Fee x

     

     

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    Written by Foodie Fee

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