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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x


    Garlic Smashed Red Potatoes

    The perfect addition to a thanksgiving meal or as an alternative to roast potatoes. I always use small red potatoes for this recipe as they work better.




    Red Potatoes


    Garlic Butter

    1 tsp per potato or as much as you decide!

    Salt & Black Pepper

    To taste



    1)  Preheat the oven to 200°C

    2)  Wash and check over potatoes, keep the skin on

    3)  If the potatoes are large, cut them into similar sizes

    4)  Cook in a pan of salted water and cook until tender


    5)  Drain and place on a baking sheet

    6)  Leave to cool slightly

    7)  Gently smash each potato so that the top crushes down

    8)  Spoon garlic butter over the top of each potato

    9)  Season with salt and black pepper


    10)  Place the potatoes in the oven for 15-20 mins or until the top is turning brown and crispy

    Download Recipe


    Fee x


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    Written by Foodie Fee

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