The perfect addition to a thanksgiving meal or as an alternative to roast potatoes. I always use small red potatoes for this recipe as they work better.
Recipe:
|
Ingredients |
Measure |
|
Red Potatoes |
1kg |
|
Garlic Butter |
1 tsp per potato or as much as you decide! |
|
Salt & Black Pepper |
To taste |
Method:
1) Preheat the oven to 200°C
2) Wash and check over potatoes, keep the skin on
3) If the potatoes are large, cut them into similar sizes
4) Cook in a pan of salted water and cook until tender
5) Drain and place on a baking sheet
6) Leave to cool slightly
7) Gently smash each potato so that the top crushes down
8) Spoon garlic butter over the top of each potato
9) Season with salt and black pepper
10) Place the potatoes in the oven for 15-20 mins or until the top is turning brown and crispy
Fee x
