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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Chocolate Malt Milkshake.

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    Homemade Chocolate Malt Milkshakes..delicious and refreshing served with ice! Warning: They are very filling! Ours couldn't eat their lunch afterwards! 

     

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    Ingredients (for 1 litre):

    • 2 x ripe bananas.
    • 1 x litre fresh Milk.
    • 2 x tablspns Chocolate Drink Powder.
    • 2 x tablspns Malt Extract (PureMalt Products CB30/65 )
    • ice to serve.

     

    Put all ingredients into a blender.

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    Whizz on full until all mixed through.

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    Pour into tall glasses, add ice if you like and serve....easy!

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    No need to save for later as I guarantee there will be none left!

     

    To find out more about using PureMalt Products in Non-alcoholic beverages applications, head to our product page: SOFT DRINKS AND NON-ALCOHOLIC BEVERAGE

     

    Fee x

     

     

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    Written by Foodie Fee

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