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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Creepy Halloween Biscuits.



    Ingredients :

    1 x box Matchmakers(flavour of your choice)

    1 x packet Cola Fizzy laces.

    1 x bag chocolate foil wrapped eyeballs.

    1 x packet large round chocolate wafer biscuits.

    1 x box Tunnocks tea cakes.

    1 x bag liquorice all sorts.

    1 x tube brown coloured icing (to use as a glue)



    Unwrap the round wafer biscuits and flip over to make 4 x holes in base. Cut Matchmaker sticks in half and position half a stick into each of the holes in base. Flip back over and stand up. Using the brown icing sugar tube or some melted chocolate place a couple of blobs on front of wafer biscuit and stick an eyeball onto each blob.

    Cut equal lengths off a cola lace and secure onto wafer just behind eyes with another blob of icing or melted chocolate.


    Next unwrap a teacake and flip over so that the base faces upwards. Cut up a cola shoelace into equal lengths and secure onto base of teacake with icing glue.

    Flip back over and use a couple of liquorice all sorts cut in half as eyes, secure with the icing glue.


    Serve along with your fruity halloween treats as a fun party platter.

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    Written by Foodie Fee

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