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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Diet Coke Chicken

    This recipe serves 4 people and is ready in around an hour. This shows the method for cooking on the hob but you could also cook it in your slow cooker. Serve with rice or potato wedges

    Recipe:

    Ingredients

    Measure

    Chicken Breasts

    4

    Onion

    1

    Diet Coke

    330ml can

    Chicken Stock

    200ml

    Passata

    8 tbsp

    Tomato Puree

    4 tbsp

    Dark Soy Sauce

    1 tsp

    Sugar Snap Peas

    200g

    Yellow Pepper

    1

    Red Pepper

    1

    Garlic Cloves

    2

    Worcestershire Sauce

    2 tsp

    Dried Mixed Herbs

    1 tsp

     

    Method:

    1)  Finely chop the onion

    2)  Cut chicken breasts into 2cm pieces

    3)  Cut peppers and sugar snap peas into bite size pieces and set aside

    4)  Finely chop garlic cloves and set aside

    5)  Fry the chicken and onions over a high heat until lightly browned

    Chicken and Onions.jpg

    6)  Add the diet coke, chicken stock, tomato puree, garlic, Worcestershire sauce, soy sauce and dried mixed herbs and stir well

    Pot.jpg

    7)  Bring to the boil, cover, reduce the heat to medium-low and simmer for 12-15 mins

    8)  Add the sugar snap peas and peppers, stir and increase the heat to medium-high.  Cook for another 10-15 mins or until the chicken is cooked through and the veg are tender

    Veg going into Pot.jpg

    9)  Serve with rice or wedges

    Complete Diet Coke Chicken.jpg

    Download Recipe

     

    Fee x

     

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    Written by Foodie Fee

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