<img alt="" src="https://secure.bass2poll.com/217324.png" style="display:none;">
Assorted Chocolates -rendered.jpg

Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Goan chicken and lentil curry.

     Who needs to order a carry out curry when you can make this..

    IMG_0723

     

    IMG_0693

     

    Ingredients:

    • 2 x tblspn olive oil
    • 2 x large white skinned onions
    • 5 x large garlic cloves
    • 4/5 cms sized piece fresh ginger
    • 1 x tin chopped tomatoes
    • 500 mls chicken stock
    • 200 gms red lentils
    • 1 x packet mini sweetcorn
    • 500/700 gms chicken fillets or breasts cubed
    • 5 x tsp's Spice Pots Goan Blend spices
    • 2 x tbspns Spice Witch Mango Chutney
    • fresh coriander to garnish
    • nan breads to serve

     

    Start by peeling onions and finely chopping,

    IMG_0695

     

    In large pan or wok, gently fry in the olive oil and slowly cook them down until they are soft and golden, don't rush this as you don't want them to burn.

    IMG_0696

    Then add the minced garlic, minced ginger and the spices.

    IMG_0697
     

    Cook out gently for around five minutes, stirring all the time to prevent sticking and burning.

    Now add the can of tomatoes and let it simmer until it turns dark and thickens slightly.

    IMG_0699

    Time to add your lentils and chicken stock and sweetcorn.

    Now bring to a gentle simmer.
     
     

    On a quick grill or in a frying pan, brown your chicken fillets to give them some colour.

    IMG_0766

     

    IMG_0767

    Then add to sauce, chopping up any large pieces into bite size.

     

     

    IMG_0722

    Simmer for about 20 minutes until lentils are fully cooked through, adding some more stock if necessary.

    Just before serving add the mango chutney and stir through, sprinkle with freshly chopped coriander.

     

    IMG_0723

    Serve in bowls with nan breads..... and maybe a glass of lager too!

     

    IMG_0724

    You wont be disappointed!

     

     

     Fee x 

     

    About autor

    Written by Foodie Fee

    Leave a Reply

    SUBSCRIBE

    Why not subscribe to receive live updates as the action happens

    BROWSE TOPICS

    see all

    BROWSE by Topic