This is my twist on traditional haggis, neeps and tatties. Perfect for your Burns Supper or any time of the year!
Recipe:
|
Ingredients |
Measure |
|
Large Haggis |
1 |
|
Large Turnip |
1 |
|
Medium Sized Potatoes |
10 |
|
Butter |
1 tbsp |
|
Cheddar |
As desired |
|
Black Pepper |
To taste |
Method:
1) Preheat oven to 200°C
2) Remove haggis from casing and chop into bit size pieces
3) Place in a microwavable bowl and cook on high for 4 minutes. Stir thoroughly and cook again for 4 minutes
4) Peel and chop potatoes in to small chunks and boil in salted water until soft. Drain then mash thoroughly adding some butter as you go
5) Peel and chop turnip into bite size chunks and boil in salted water until soft. Drain and mash, add a little butter and a good grind of black pepper
6) Place the haggis evenly over the base of an oven proof dish
7) Top with turnip and spread out evenly
8) Top with mashed potatoes and spread out evenly
9) Sprinkle as much cheddar as you like over the top and bake in the oven for 40 minutes or until the top is golden and crunchy
10) This is perfect as is but you could also serve green vegetables and whisky sauce if desired
Fee x
