<img alt="" src="https://secure.bass2poll.com/217324.png" style="display:none;">
Assorted Chocolates -rendered.jpg

Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Plum and Mascarpone Tart.



    Quick and easy pud to prepare with a punnet of shop bought plums. We were lucky to be able to pick ours straight off the tree!




    Ingredients :

    • 1 x punnet plus
    • 1 x tub Mascarpone Cheese.
    • 1 x packet frozen ( or fresh) Puff Pastry of your choice.
    • 2 x Tablespoons Dark brown Muscovado sugar.



    Firstly, wash and cut plums into quarters, discarding stone.



    Next, unroll pastry slab and if necessary use rolling pin to roll out to your baking tin size.



    After placing pastry onto baking sheet, spread mascarpone evenly over to cover top.



    Pile all chopped up plums on top of mascarpone and gently roll up pastry sides to form a crust.



    Now scatter over the Muscovado sugar.



    Bake in a pre heated oven at 180 c for about 25/30 minutes until pastry is golden brown and fruit is bubbling. Remove from oven and leave to cool for about 10 mins as it will be extremely hot.



    Serve in big slices accompanied by your favourite brand of Vanilla ice cream.







    Fee x 


    About autor

    Written by Foodie Fee

    Leave a Reply


    Why not subscribe to receive live updates as the action happens


    see all

    BROWSE by Topic