Assorted Chocolates -rendered.jpg

Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Spinach and Ricotta Pasta Bake

    My spinach and ricotta pasta bake is easy to make.  Serve with garlic bread and green salad. This recipe feeds 6 .  

    Recipe:

    Ingredients

    Measure

    Penne Pasta

    500g

    Fresh Spinach

    2 x 500g

    Fresh Dill

    ½ packet

    Ricotta Cheese

    2 x 250g

    Feta Cheese

    2 x 200g

    Mozzarella Cheese

    2 x 150g

    Salt

    1 tsp

     

    Method:

    1)  Pre-heat oven to 180°C

    2)  Cook penne pasta in large saucepan of boiling salted water for half the time stated on packet

    457940826069038.ISUKEFyH2aHoPNtbWE5Y_height640.png

    3)  Add fresh spinach to saucepan just before draining

    457940826069039.7jTvB26fWo6JwGTmFbMM_height640.png

    4)  Reserve 1 cup of the liquid and drain pasta and spinach

    457940826069040.4MqNWfIlI3t9fH1MOQch_height640.png

    457940826069041.DrUQZkdmfXJGWIpL6Kjd_height640.png

    5)  In a separate bowl, mix together ricotta, crumbled feta, chopped dill and salt

    457940826069042.4kaPtHLqZXNBJwPCMjaH_height640.png

    6)  Transfer this mixture to the pasta and spinach together with the reserved liquid

    457940826069047.as8aHddqhaWGgVQit4By_height640.png

    7)  Spoon into an oven proof dish and even out

    8)  Tear mozzarella into chucks and scatter over top

     457940826069049.0lN7B4JpSvF45MR607Vr_height640 (1).png

    9)  Cover the dish with baking foil and back for 20 mins

    457940826069052.ItUosZ7Rk0bzDX81HDlK_height640.png

     10)  Remove from oven, remove foil and bake for another 10 mins until the top has browned

    457940826069054.ueiVUaR3n6IJO8UsJPTd_height640.png

    457940826069056.Sja19gKqtORYqFMmKGaI_height640.png

    Download Recipe

    Fee x

    About autor

    Written by Foodie Fee

    Leave a Reply

    SUBSCRIBE

    Why not subscribe to receive live updates as the action happens

    BROWSE TOPICS

    see all

    BROWSE by Topic