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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x


    Steak Pie

    This steak pie is a popular dish served with potatoes and vegetables. This is best prepared the day before for maximum flavour




    Rump Steaks


    Olive Oil

    1 tbsp



    Red Wine

    2 glasses

    Beef Stock

    1 ltr

    Egg Yolks


    Puff Pastry


    Salt & Pepper

    To taste



    1)  Preheat oven to 120°C

    2)  Cut rump steaks into cubes and season with salt and pepper and lightly coat in flour


    3)  Heat olive oil in pan to high and quickly brown the steak cubes in batches

    Browning Beef.png

    4)  Place in pie dish once browned (I use disposable foil ones for convenience)

    5)  Chop onion into pieces and mix with steak in the pie dish

    6)  Add the wine to the pan that you browned the steak in and reduce by half, scrape all the steak bits and juices from the bottom of the pan

    7)  Add beef stock to the wine, stir and heat through

    8)  Add this mixture to the pie dish, cover tightly with foil and place in the oven for 2 hours

    9)  Check and stir occasionally

    10)  Allow to cool and refrigerate overnight to let the meat soak in the juices from the gravy

    11)  The next day preheat oven to 200°C.  Remove foil from pie dish and place in the oven for 30 mins. 

    12)  Add more stock if gravy is too thick or a little corn flour mixed with water if it’s not thick enough for you

    13)  Roll out puff pastry and cover pie dish

    14)  Brush with beaten egg yolk 

    15)  Place in oven and cook for a further 20 mins until the pastry is golden brown

    Single Pie.png

     Apologies for the lack of photos, I will upload more soon

    Download Recipe


    Fee x

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    Written by Foodie Fee

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