Vegetarian Shepherds Pie

This vegetarian Shepherds Pie is topped with sweet potato. This recipe feeds 4

Recipe:

Method:

1)  Pre-heat the oven to 180°C

2)  Finely chop the onion, chop the carrots and peel and chop the sweet potatoes into chunks

3)  Add Quorn® Mince to a large pan and pour over enough boiling water just to cover.  Simmer for 20 mins until water has been absorbed

4)  While the mince is simmering, add the chunks of sweet potato to a pan of salted water and boil until soft

5)  Once the water has been absorbed from the mince add the onions, carrots, peas and gravy salt.  Add more water at this stage to create a gravy

6)  Simmer for 10 mins until the carrots are soft

7)  Transfer the mince to an oven proof dish

8)  Mash the sweet potatoes adding butter, salt and pepper according to your taste

9)  Top the mince with the mashed sweet potatoes and cook in the oven until the topping starts to turn brown

Fee x