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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Yellow Split Pea & Lentil Soup

    A simple soup perfect for cold winter days!

    This can be blended once cooked if preferred

    Recipe:

    Ingredient

    Measure

    Yellow Split Peas

    500g

    Lentils

    500g

    Water

    4 ltrs

    Ham Stock Cubes

    4

    Large Onion

    1

    Large Carrots

    2

    Cumin Powder

    2 tsp

    Garlic Cloves

    3

    Salt & Pepper

    To taste

     

    Method:

    1) Chop the onions, carrots and garlic cloves and set aside

    2) Bring water and stock cubes to boiling point and add Yellow Split Peas and Lentils

    3) Once the Yellow Split Peas and Lentils start to soften

    4) Add the onions, carrots and garlic cloves

    Boil.png

    5) Boil until the Yellow Split Peas and Lentils have softened completely and the soup has thickened

    6) Season with salt and pepper

    7) Serve with warm crusty bread and butter!

    Complete.png

    Download Recipe

    This can be frozen into portions so that you always have a winter warmer meal to hand!

    Fee x

     

     

     

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    Written by Foodie Fee

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