Cranachan is a traditional Scottish dessert. This is my twist, I've made it into a cake.
Recipe:
|
Ingredients |
Measure |
|
Unsalted Butter |
150g |
|
Brown Sugar |
50g |
|
Eggs |
3 medium |
|
Honey |
100ml |
|
Whisky |
50ml |
|
Self Raising Flour |
250g |
|
Oats |
50g |
|
Raspberries |
250g |
|
Granola |
100g |
Method:
1) Pre-heat oven to 180°C
2) Line a loose bottomed 20cm baking tray with parchment and grease sides with butter
3) Cream butter and brown sugar together in food mixer until light and fluffy
4) Add eggs, honey and whisky and mix through (if it starts to curdle add a tbsp of flour)
5) In another bowl, mix together flour and oats and carefully fold into the other mixture
6) Once all combined, pour half the mixture into the baking tin and smooth over
7) Add the raspberries to cover the full surface
8) Pour the remining mixture over the raspberries and smooth over
9) Sprinkle the granola all over
10) Loosely cover the top with foil to prevent the granola toasting
11) Bake in the centre of the oven for 20 mins then lower the temperature to 170°C and bake for a further 40-50 mins
12) Leave to cool completely then transfer on to a wire rack
My Cranachan Cake is perfect with with double cream, custard or ice cream!
Fee x
