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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Roast Turkey

    This is a simple way to roast Turkey.  I use this method for both Thanksgiving and Traditional Christmas Dinner.





    Depending on the number of people



    Salt & Pepper

    To season



    1)  Preheat oven to 170°C

    2)  Place turkey in roasting tin


    3)  Smother turkey with butter

    4)  Season with Salt & Pepper

    5)  Cover with foil

    6)  Roast for 1 ½ hours depending on the weight

    7)  Baste with juices for the last 30 mins of cooking

    8)  Be sure to cover it back up when placing back in the oven

    9)  Once cooked and juices run clear remove from oven

    10)  Cover with foil and allow turkey to rest for at least 10 mins before carving and serving


    Download Recipe

    Subscribe to my blog to see my ideas for potatoes, vegetables, kilted sausages and cranberry sauce to accompany this delicious roast turkey.

    Fee x

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    Written by Foodie Fee

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