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Foodie Fee

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Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Slow Cooker Ginger Ham

    This slow cooked ginger ham is perfect with mashed potatoes, sprouts and green beans but you can of course select your own vegetables

    Recipe:

    Ingredients

    Measure

    Gammon Joint

    1.5kg approx

    Grated Ginger

    1 tbsp

    Ginger Beer

    500ml

    Brown Sugar

    1 tbsp

     

    Method:

    1)  Place gammon joint in slow cooker

    2)  Pour the ginger beer over the joint

    3)  Add grated ginger into the beer

    4)  Add dark brown sugar

    457940826068922.Jai4gjJ0Psk7YmfQPu6S_height640.png

    5)  Cook on high for 8 hours

    6)  When cooked, place joint on a serving dish and shred

    457940826068923.rpH9KMCL8GSjnw9wJGsl_height640.png

    7)  Transfer the juices from the slow cooker into a saucepan and boil rapidly to reduce and intensify flavor

    8)  Pour over the shredded ham and mix through

    9)  Serve with your choice of vegetables

    457940826068925.kkdyIZ1Qk6elbSFzQUm4_height640.png

    Download Recipe

    Fee x

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    Written by Foodie Fee

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