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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Slow Cooker Ginger Ham

    This slow cooked ginger ham is perfect with mashed potatoes, sprouts and green beans but you can of course select your own vegetables




    Gammon Joint

    1.5kg approx

    Grated Ginger

    1 tbsp

    Ginger Beer


    Brown Sugar

    1 tbsp



    1)  Place gammon joint in slow cooker

    2)  Pour the ginger beer over the joint

    3)  Add grated ginger into the beer

    4)  Add dark brown sugar


    5)  Cook on high for 8 hours

    6)  When cooked, place joint on a serving dish and shred


    7)  Transfer the juices from the slow cooker into a saucepan and boil rapidly to reduce and intensify flavor

    8)  Pour over the shredded ham and mix through

    9)  Serve with your choice of vegetables


    Download Recipe

    Fee x

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