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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Chicken and Leek Tagliatelle

    Delicious chicken and leek tagliatelle. Quick and tasty midweek meal for 2!

    Recipe:

    Ingredients

    Measure

    Chicken Fillets

    1 packet

    Leek

    1 large

    Onion

    1 large

    Garlic Clove

    1 large

    Chicken Stock

    300ml

    Crème Fraiche

    300ml

    Lemon

    1

    Fresh Tarragon

    ½ Small Packet

     

    Method:

    1)  Finely chop onion and grate garlic

    2)  Cut leek in half lengthwise then chop into half moons

    3)  Sauté the onion, leeks and garlic together in large frying pan using 2 tbsp of olive oil until soft.  Do not let the onions brown

    457940826068853.ivzpjKGdQojqF85qQXSR_height640.png

    4)  Cut chicken fillets in half then add to the frying pan, brown on both sides

    457940826068840.qqBmVRTHPpY2Nf86sfws_height640.png

    457940826068843.M66RhLNhgZPmn4ntxN5I_height640.png

    5)  Add chicken stock and simmer for 20 mins until chicken is cooked through

    457940826068844.8Zc8MwF7ydCufr6f9ybx_height640.png

    6)  Meanwhile in a large saucepan of slightly salted water, cook pasta as per instructions on packet

    457940826068845.2zTv61rdISPkeEKyIiQJ_height640.png

    7)  Reduce the heat of the chicken, leeks etc

    8)  Using half of the tarragon from the packet.  Remove leaves from stalks and discard, chop leaves and add to the pan, mixing through

    457940826068847.7b1LSXbOpmT9FkzhdFp2_height640.png

    457940826068848.L3bYnj5uf5CAyAFsJIz3_height640.png

    9)  Use ½ tub creme fraiche and stir into sauce

    457940826068849.wPUXpVFVTFdpToLHA8Il_height640.png

    10)  Keep the heat low so not to curdle

    11)  When pasta is ready, drain and add pasta to sauce.  Mix through making sure that all the pasta is coated with the sauce

    457940826068851.51Ex1Z3v7SvahscoQKWd_height640.png

    12)  Serve and squeeze a dash of lemon juice over the top

    457940826068852.Q06esvkyzXN77pnOHgsT_height640.png

    Download Recipe

    Fee x

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    Written by Foodie Fee

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