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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

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    Rhubarb Crumble

    This recipe for Rhubarb Crumble is easy to prepare and can be enjoyed with hot vanilla custard, cold cream or ice cream

    Recipe: 

    Ingredients

    Measure

    Rhubarb

    500g

    Vanilla Pod

    1

    Stem Ginger Balls

    4

    Syrup from Ginger Balls

    4 tsp

    Golden Caster Sugar

    125g

    Cornflour

    2 tsp

    Cold Unsalted Butter

    100g

    Plain Flour

    150g

    Rolled Oats

    6 tbsp

     

    Method:

    1)  Preheat the oven to 200°C/400°/Gas Mark 6

    2)  Grease an oven proof dish with a little of the butter

    3)  Chop the rhubarb into 3cm pieces,  Scrape the seeds from the vanilla pod and toss with the rhubarb, sugar and cornflour.  Add the rhubarb to the prepared dish

    457940826068627.Mj362ly43dMraNIxwAPQ_height640.png

    4) Chop the Stem Ginger Balls into chunks, sprinkle over the rhubarb

    457940826068626.EXVan3lYqcp98ar3bho5_height640.png

    5)  Prepare the crumble in mixing bowl, cube the butter then toss with the flour.  Cut into the flour with a cutlery knife until the butter is in small pieces

    6)  Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter.  Stir in 75g of the sugar and a pinch of salt

    7)  Add the rolled oats and mix

    8)  Pour the crumble mixture over the rhubarb without pressing down. Sprinkle the remaining sugar over the top

    9)  Place dish on a baking tray to catch any drips and bake for 35 to 40 minutes or until golden brown and bubbling

    457940826068629.agQ9fklZkchLPLfZ9seq_height640.png

    10)  Serve

    Download Recipe

    Fee x

     

     

     

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    Written by Foodie Fee

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