Need a way to use up all of the apples falling from the trees this season? Why not try this delicious Apple Cake with a hint of spice - perfect for Autumn!
- 150 Gms softened unsalted butter
- 3/4 cup soft light brown sugar
- 1 1/2 cups plain flour
- 1 cup milk
- 2 medium eggs
- 1 1/2 tsps baking powder
- 1 1/2 tsps cinammon
- 2 bramley apples, peeled and roughly chopped
- 1 bramley Apple sliced thinly skin on
- 3 tblsps Demerara sugar
- 1 large tsp cinnamon
Cream butter and sugar together, slowly add the eggs and beat, if it curdles add a little flour
Then add all flour, cinnamon, baking powder and milk and mix well
Add chopped apples to batter and continue to mix
Line a springform cake tin with parchment paper and lightly grease sides with butter
Pour in the cake mix and level off
Chop your apples into slices
In a bowl combine Demerara sugar and cinnamon then sprinkle liberally over the top of cake.
Bake in oven 180c fan for about 40/45 mins till skewer comes out clean.
Leave in tin to cool and set.
Serve with thick double cream or custard or even ice cream. Delish!