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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

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    Sticky Onions

    These sticky onions are simple to prepare and can be used in many recipes.  Keep an eye out for my Gourmet Sausage Rolls Recipe!

    Recipe:

    Ingredients

    Measure

    Medium Onions

    2

    Butter

    50g

    Sugar

    1 tsp

    Worcestershire Sauce

    1 tbsp

     

    Method:

    1)  Finely chop onions into slithers

    457940826068651.JKxrkSMQwa4aJjaDjrJu_height640.png

    2)  Add to pan with butter and a dash of olive oil

    457940826068653.rUBuvawwrqNifQaNsWR6_height640.png

    3)  Cook slowly until soft and translucent and most of the moisture has cooked off

    457940826068652.s4DxWhXZc7xCb9ZgMBgM_height640.png

    4)  Once the onions are soft sprinkle over the sugar, add the Worcestershire sauce and cook until they start to turn golden and dark.  Be careful not to let them burn!

    457940826068657.CYaj6xb5KY6OytuDCOgn_height640.png

    5)  Once cooled these can be kept in the fridge for a few days

    457940826068658.BRHi8AUcNoMP91QqQaQ6_height640 (1).png

    Download Recipe

    Fee x

     

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    Written by Foodie Fee

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