My sweet chilli bangers on sticks are perfect for party food, you could cook these on your BBQ in the summer too!
Recipe:
|
Ingredients |
Measure |
|
Chipolata Sausages |
12 |
|
Runny Honey |
3 tbsp |
|
Sweet Chilli Sauce |
5 tbsp |
|
Cocktail Sticks |
12 |
Method:
1) Preheat oven to 180°C
2) Mix honey and chilli sauce together
3) Line a baking tray with kitchen foil
4) Place sausages on the tray
5) Pour mixture over the sausages
6) Place in the oven for 20/30 mins until cooked and sticky
7) Spear each sausage with a cocktail stick and serve on a platter to share
These are always a favourite at family barbecues.
Fee x
