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Foodie Fee

Thank you for visiting my blog!

Over the last few years, I have been cooking for PureMalt staff, guests and events. I create every day food recipes for all to enjoy and often experiment with the addition of malt extracts in some of my dishes. East Lothian is a county full of great tasting and exciting local produce, which I will try to include in my food whenever possible.  It’s all about quality and flavour – hope you enjoy my recipes!

Fee x

    Sweet Chilli Bangers

    My sweet chilli bangers on sticks are perfect for party food, you could cook these on your BBQ in the summer too!





    Chipolata Sausages


    Runny Honey

    3 tbsp

    Sweet Chilli Sauce

    5 tbsp

    Cocktail Sticks




    1)  Preheat oven to 180°C 

    2) Mix honey and chilli sauce together


    3) Line a baking tray with kitchen foil

    4) Place sausages on the tray


    5) Pour mixture over the sausages


    6) Place in the oven for 20/30 mins until cooked and sticky

    7) Spear each sausage with a cocktail stick and serve on a platter to share


    Download Recipe

    These are always a favourite at family barbecues.


    Fee x


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    Written by Foodie Fee

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